Guideline Cleaning Programme
The following guidelines are for 0–300 vends per week.
Component | 2/3 Days | Weekly | Monthly |
---|---|---|---|
Touch Screen | x | ||
Display Tiles | x | ||
Cup Vending Area | x | ||
Internal Sweet Baffle | x | ||
Sweet Hoppers / Conveyers | x | ||
Funnel | x | ||
Inside Machine | x |
Frequency will need to be increased, depending on weekly vends in excess of 300.
Download a copy of our cleaning procedures: