Guideline Cleaning Programme
The following guidelines are for 0–300 vends per week.
| Component | 2/3 Days | Weekly | Monthly |
|---|---|---|---|
| Touch Screen | x | ||
| Display Tiles | x | ||
| Cup Vending Area | x | ||
| Internal Sweet Baffle | x | ||
| Sweet Hoppers / Conveyers | x | ||
| Funnel | x | ||
| Inside Machine | x |
Frequency will need to be increased, depending on weekly vends in excess of 300.
Download a copy of our cleaning procedures:
